See below our inventory of Rühle machines.

Saltinjektor Rühle PR 15 1000kg/h

Machine length: 1.270 - 2250mm Machine width: 500mm Machine height: 1.586 mm Machine weight 150 kg Pressure 0.5 - 4.3 bar Inlet height 180 mm Needle rows: 2 Connected power 400 V, 1.8 kW, 16 A Capacity 1,000 kg/h Conveyor forward feeding 25 mm Injection speed 35 per minute Conveyor width 270 mm Injection volume: 5-40%

Saltinjector Rühle PR 17

Machine length: 1.026 - 1855mm Machine width: 681mm Machine height: 1,850 mm Machine weight 250 kg Pressure 0.3 - 4.2 bar Inlet height 280 mm Needle rows: 2 Connected power 400 V, 5.3 kW, 16 A Capacity 1,000 kg/h Conveyor forward feed 20mm Injection speed 24/48 per minute Belt width: 265 mm Injection volume: 3-60%

Ruhle IR 29 - 2000kg/h

Machine length 1,228 to 2,072 millimeters

Machine width 911 millimeters

Machine height 1,890 millimeters

Machine weight 440 kilograms

Working capacity 2,000 kilograms per hour

Injection frequency 24 or 48 per minute

Belt width 360 millimeters

Needle rows 2

Passage height 280 millimeters

Injection amount 3 to 80 percent

Working pressure 0.3 to 4.2 bar

Connection power 400 volts, 6.1 kilowatts, 16 amperes

Belt feed 20, 30 or 40 millimeters A VERSATILE ROTARY PUMP Built as a submersible pump, this device is truly versatile. The pump operates with low pulsation and is self-priming, dry-running safe and self-draining down to the last drop. The fast-priming geometry of the impeller enables air removal, which improves the brine. This means that full pressure is available at the needles from the first stroke within the selection range between 0.3 and 4.2 bar, which in turn enables accurate injection volumes from 3% to 80%. ------------------------------------------------------------------------------------------------------------------------ SINGLE NEEDLE CONTROL As soon as a needle hits the surface of the meat, the fluid intake opens. If the needle hits bone, the fluid intake closes to prevent too much fluid collects in one place. When the needle penetrates the flesh without encountering bone resistance, the fluid is injected until the needle comes out on the underside of the meat. This way the brine is distributed evenly throughout the piece of meat. ------------------------------------------------------------------------------------------------------------------------ SUPERIOR HYGIENE Every part of this machine is designed for quick cleaning. There are no hard-to-reach corners. Great importance has also been placed on for hygiene in areas that are not visible. The injector is completely drained after operation or cleaning. The machine can be cleaned, can be dried and easily put away in a very short time. ------------------------------------------------------------------------------------------------------------------------ SMART OPERATIONAL TOOLS An angled feed ramp acts as a chute for tipping the meat. When the ramp is positioned flat, it can be used as a work surface. For example, containers can be placed on the surface to feed the meat to the belt with minimal effort. The machine is built for to fit standard cart height, and the controls are easily accessible. ------------------------------------------------------------------------------------------------------------------------ PERFECT Brine with the Help of Jet Pumps A powerful jet produces perfectly mixed brine in just one minute. It distributes all spices and ingredients evenly throughout the water and dissolves them completely. A weaker jet maintains the mixing result during the injection process, which keeps spices and ingredients evenly distributed throughout the curing cycle. Because the spices are constantly kept suspended the meat is evenly seasoned. ------------------------------------------------------------------------------------------------------------------------ SOFTER MEAT FOR GREATER PROTEIN EXTRACTION Fine angled blades cut through meat with surgical precision. A blade suspension system allows for processing of meat with bones. During the process of cutting through the fibers, the meat structure softens, which activates actomyosin – The meat's own tenderizer. The result is increased fluid retention and more tender meat.

Salt injector Rühle IR 43, 3000 kg/h

Machine length: 1,228 - 2072mm Machine width: 911mm Machine height: 1,890 mm Machine weight 440 kg Pressure 0.3 - 4.2 bar Intake height 280 mm Needle rows: 3 Connected power 400 V, 6.1 kW, 16 A Capacity 3,000 kg/h Belt forward feed 30 / 45 / 60mm Injection speed 24/48 per minute Belt width 360 mm Injection volume 3-80%

Saltinjector Rühle IR 56, 4000 kg/h

Machine length: 1600mm Machine width: 750mm Machine height: 2022 mm Machine weight 760 kg Pressure: 1-5bar Inlet height 200 mm Needle rows: 4 Connected power 400 V, 6.1 kW, 16 A Capacity 4,000 kg/h Belt width 350 mm Injection volume: 5-80%

Saltnijector Rühle IR 59, 4000 kg/h

Machine length: 1,320 - 2170mm Machine width: 1321mm Machine height: 1,954 mm Machine weight 760 kg Pressure 0.3 - 4.2 bar Inlet height 280 mm Needle rows: 2 Connected power 400 V, 8.5 kW, 32 A Capacity 4,000 kg/h Belt forward feeding 20 / 30 / 40mm Injection speed 24/48 per minute Belt width 720 mm Injection volume 3-80%