Stove with four burners from SVERO RS 910

All plates work as they should.

Other information:

Dimensions: Width 80 cm, depth 80 cm, height 91 cm.

Capacity: 4 zones/cooking plates.

Effect: 10,0 kW.

Voltage: 400 V.

Current: 16,5 A 

Material: Stainless steel.

A hot plate from Metos

Requires 32A

Heat area: 65x65cm

Other information:

All-purpose range with four 3.5 kW cooking zones. The cooktop surface chromed, construction stainless steel

Stand with Shelf

Stepless temperature control

Chrome-plated burner reduces heat loss

Smooth cooking surface is easy to clean

Do you want to know more? Here you will find technical information in (PDF):

https://www.metos.se/o/commerce-media/accounts/-1/attachments/138302714?download=true

Test run, works fine

"Grinds, mixes, grinds, emulsifies, mills and fines meat, aroma butter, desserts, pâtés, soups etc.

Gross volume vessel 4 liters.

Other information:

A speed as well as pulse function

Fast and easy cleaning, all removable parts are dishwasher safe

Cooks all consistencies raw or cooked/ dry or liquid-based

Patented scraping system for fast and even results

Serrated knife blades, wear-resistant

Knife unit with replaceable knife blades

Handle, easy to move and store

Bench model

High quality, carefully selected materials

Exemplary safety

Belt pulleys can be found here (PDF)

https://www.hallde.com/app/uploads/2016/04/HALLDE-Brochure_VCM-4142-SE.pdf

More information can be found here:

https://www.hallde.com/sv/produkter/vcm-41/

Contact us for more information

Test run works

Other information:

Power: 440 W (Connects to standard 1-phase 230 V)

Variable speed: 1 500 to 9 000 rpm

Weight: 4.8 kg (net weight)

Capacity: Up to 50 liters (Suitable for 50–200 portions)

You can find the brochure here:

https://www.robot-coupe.com/rbc/asset/get?download=1&lang=sv&product=18272&asset=32578&market=43373

Contact us for further questions

Fribergs Workshop FS40/1 Standard stove 800

Should be at room temperature before startup

Dimensions: 800x800x880mm

Manual can be found here (PDF):

https://cdn.abicart.com/shop/ws67/38067/art48/21044348-c15ad9-FS_manual.pdf

And also on the manufacturer's website:

https://www.fribergs.se/index.php?l=se&p=pFS&sp=introduktion

New press tool

New nut for cutting discs

Other information:

Electrical connection: 400 V 3-phase

Capacity: Up to about 3,000 ports per meal

Power: 1.5 kW

Manual can be found here (PDF):

https://media.nisbets.com/asset/en/media/user%20manual%20da310%20da311.pdf

Explosion diagram is available here (PDF):

https://gastroparts.com/en/schemes/vegetable-preparation-machine/robot-coupe-cl60e-vv-pusher-230-50-1-2323-1/138141.pdf

Test run

The information we have:

Capacity: 15 kg potatoes per batch

Material: Stainless steel.

Hobs tested

Test drive Ok door gasket worn, but works

Potato peeler

Test run OK

Other information:

Capacity: The machine is built for a load of up to 10-15 kg of potatoes per cycle.

Production capacity: Up to about 300 kg of potatoes per hour.

Scaling cycle: A normal operating cycle takes about 2 to 3 minutes depending on the potato variety and quality.

Material: The entire chassis, pillar and door are made of heavy-duty stainless steel for optimal hygiene and long service life.

Skjustskaiva: Diameter 410 mm

Manual and technical information can be found here:

https://vsezip.ru/pdf/2779