Missing feed screws not fully functioning

Area of use: Efficient dicing, slicing, and slicing of fresh, chilled, or lightly frozen products.

Construction: All stainless steel for optimal hygiene and easy cleaning. It is equipped with an open hopper feed for easy loading.

Cutting tools: The machine uses interchangeable knife cages (e.g. standard dimensions such as 30x30 mm) to determine the size of the dies.

Mounted contactors

Replace magnet with knife lid

Tool: 6mm

Worked fine!

Capacity: Up to 900–1,500 kg/hour (depending on product and feed) with about 80 cuts per minute.

Loading chamber: Approximately 330–350 x 100 x 100 mm.

Construction & Weight: Substantial machine in stainless steel

The interior space where you place the product to be cut has the dimensions:

Length:350 mm

Width:100 mm

Height:100 mm

A video that shows the function:

https://www.youtube.com/watch?v=Sn6d3rya1to

Manual can be found here on this page.