Categories
Oven Rational CD 101 #2885
A defective lamp socket, so the lower lamp does not work
Also works as it should
Other information:
Capacity: Space for 10 GN 1/1 containers
Steaming: (100 °C)
Warm air: (60 °C – 300 °C)
Oven Rational SCC WE 201 #2835
Generates steam and heats as it should.
A faulty lamp holder which prevents installing a new lamp in the upper oven lamp. Otherwise, lights in doors and the lower oven lamp work without problems
ClimaPlus®: Sensor-controlled measurement and regulation of humidity in the oven chamber.
Core temperature needle: Integrated 6-point sensor for precise temperature measurement.
Fan speeds: 5 programmable fan speeds with integrated fan brake.
Cleaning: Automatic cleaning system (CareControl) that descalets the steam generator during the cleaning cycle.
More information:
Capacity: Holds 20 GN 1/1 containers or grids. The oven is loaded with the help of a provided gear rack/pin trolley.
Rational SCC WE 201 -2016 #2875
New button cell battery,
Cable protection for lights in the door,”}{
4 Bearing Holders,
Button for hand sprayer,
Rubber seal for door,
Rubber seal against wagon,
2 new air filters
New SD card
More information:
Capacity: Holds 20 GN 1/1 containers or grids. The oven is loaded with the help of a provided gear rack/pin trolley.
Unox XVC1005P oven #2845
An oven from Unox
New handle
Welding gasket for hinge for the door
STEAM Maxi: Patented system for precise steam generation and humidity control between 30 °C and 260 °C.
DRY Maxi: Quickly removes moisture from the oven cavity to give crispy surfaces and perfect browning.
AIR Maxi: Fans with reversing rotation that ensures a completely uniform air and heat distribution throughout the oven chamber.
Manual can be found here:
Oven Rational Combimaster #2623
New door list
Works fine!
Other information:
Steaming: (30 °C–130 °C)
Warm air: (30 °C–300 °C)
Combination: (30 °C–300 °C)
Manual can be found here:
https://www.bruksanvisni.ng/rational/combimaster/bruksanvisning
Oven Schmidt convector 33x43cm #2207
Replace power cable
Replace stop/start button
Internal grate 43x33 cm
Test run OK
Other information:
Very simple oven with only classic mechanical knobs
Temp: 50-250c
Convection oven Smeg ALFA625H-2 #2423
Warms, steams and lights!
Everything works, in good condition!
Other information:
Capacity: Place for 6 sheets in the size EN 600x400 mm or Gastronorm GN 1/1. The distance between the sheet guides is 77 mm.
Humidification: Direct steam injection into the oven space. It has a manual adjustment where steam is supplied as long as the knob is held in position.
Fan system: Equipped with 2 counter-rotating fans with automatic autoreversing (direction change), ensuring a completely even heat distribution and perfect baking surface.
Control: Simple mechanical control panel with robust knobs for temperature (50–270°C) and timer (1–60 minutes and continuous mode).
Material & Construction: Made of durable stainless steel with a left-hinged door. The double-glazed door can be easily opened for smooth cleaning and maintenance.
Manual can be found here:
https://doc.smeg.it/qr/91477C221/EN
Oven Metos Electrolux #2586
Direct steering
New 3-way valve,
New solenoid valve.
Warms, steams and controls as it should!
Lights are out of service in the oven.
Other information:
Capacity: 20 pieces GN 1/1-plates.
Cooking modes: Hot air (max 300 °C), Clean steam (max 130 °C) and Combination mode (max 250 °C).
Core temperature needle: 6-point multisensor that automatically calculates the lowest temperature in the product.
Rational oven MCM201 -2008 #2706
Nice condition, works well!
Other information:
Steam cooking (30°C–130°C): Gentle preparation for vegetables and fish that preserves nutrients and color.
Forced air (30°C–300°C): Powerful air circulation for frying, grilling and baking.
Combination (30°C–300°C): Mix of dry hot air and steam that prevents drying out and provides a crispy surface.
Construction: All stainless steel with a heavy glass door for easy monitoring of the cooking process.
Rational oven CD201 -1999 #2638
Test run works.
No steam.
Other information:
Capacity: 20 × GN 1/1
Warm air:30 °C to 300 °C
cooldown (Cool Down): Function to quickly cool down the oven cavity using the fan
Water connection:R 3/4"
Water pressure:1.5 – 6 bar
Sewer connection:DN 50 mm
Rational oven MCM 61 -2008 #2705
Test run, in good condition!
Combination (30°C–300°C): Mixing of dry hot air and steam which prevents the raw materials from drying out and gives a crispy surface.
Forced air (30°C–300°C): Powerful circulation for frying, grilling and baking.
Steam cooking (30°C–130°C): High-performance steam generator for gentle cooking of vegetables and fish.
Capacity: 6 x GN 1/1-blank. Excellent for operations that serve about 30–80 portions per day.
Power: 10 kW
Oven Kolb/Atollspeed GC-3070 #2748
Kolb/Atollspeed GC-3070 works fine.
Requires 10 minutes preheating
Touch display: The oven is controlled via a color touchscreen where you can program and save up to 100 different recipes/programs with icons for easy use.
Compact design: The external dimensions are approximately 57 x 70 x 44 cm, making it fit neatly on a standard 600 mm deep workbench.
Power: Total approx. 3.3 kW
Connection: 230V
Oven cavity: About 31.7 x 31.1 x 17 cm (fits a pizza up to 12")
You can find the brochure here (PDF):
https://femac.com.sg/wp-content/uploads/2014/01/Atollspeed-leaflet-EN-Kolb-1.pdf