Machine length: 1,270 - 2,250mm

Machine width: 500mm

Machine height: 1,586 mm

Machine weight 150 kg

Pressure 0.5 - 4.3 bar

Inlet height 180 mm

Lead rows: 2

Connected power 400 V, 1.8 kW, 16 A

Capacity 1,000 kg/h

Belt forward feeding 25 mm

Injection speed 35 per minute

Seat belt width 270 mm

Injection volume: 5-40%

Older bandsaw BM-45

New ball bearing for saw blade

New blade guard

New steering wheel

Note! This machine has no brake, and is sold only for hobby use/private individuals

Contact us for more information.

Cleaned a little oxidation in main switch.

Tested, no faults.

Other information

Capacity: Detects magnetic (ferrous), non-magnetic (non-ferrous) and stainless steels.

Material: Robust, brushed AISI 316L stainless steel in chassis and search coil.

Manual can be found here (PDF):

https://images.bid-on-equipment.com/prod-documents/7055-CEIATHSMetalDetectorInstallationV5401-0.pdf

Brochures and manuals can also be found here:

https://www.ceia.net/industrial/documents.aspx

New bearings and seal in the overwheel.

Renoveated belt tensioner.

Renovered all blade controls.

Welded table.

New feed cable.

Extremely stable and durable saw, in good condition.

Maximum saw blade width: 407 mm

Blade length: 3150 mm

Blade width: 16 mm

Blade speed: 32 m/s

Flaker G280W HC with ice storage Scotsman SB322 PRODUCTION RATE: ~16kg/h = 384kg/24h (measured) Changed the hole pattern in the plastic lid down into the collection vessel. Functions without issues. The plastic lid on the top of the ice storage between the machine and the box is cracked but serves no essential function.

Nice griddle from Metos, fully functional

Cutting area: 530x530mm

Other:

Length: 760mm

Width: 600mm

Height: 900mm

Requires 32A

Note: The table is bolted to the floor!

Here you will find more information about the product (PDF):

https://www.metos.se/o/commerce-media/accounts/-1/attachments/150483881?download=true

Works fine

DESCRIPTION

TREIF PUMA-CE is a meat cutting machine for cutting foods such as meat, sausage, cheese or fish. – The lowest permissible temperature for the material to be cut must not drop below -4 °C. - Maximum feed dimensions: 220 x 240 mm - Length of the conveyor belt: 1.55 m - Conveyor belt width: 0.24 m - Cut length: * With single blade: 0–70 mm * With double blade: 0–35 mm This model has automatic start and two different functions: - To feed forward short products to be cut to the knife compartment, to reduce processing time. - To cut pieces of various sizes. For example: a piece of ribs. It is a continuous process; the conveyor belt starts to roll at the set speed as soon as the main start button is activated. Production may vary depending on which product is to be cut.

Missing feed screws not fully functioning

Area of use: Efficient dicing, slicing, and slicing of fresh, chilled, or lightly frozen products.

Construction: All stainless steel for optimal hygiene and easy cleaning. It is equipped with an open hopper feed for easy loading.

Cutting tools: The machine uses interchangeable knife cages (e.g. standard dimensions such as 30x30 mm) to determine the size of the dies.

Sink

L:200cm

W:60cm

H:88cm

Replace start button.

Test driven none

Technical specifications & features

Motor: Equipped with a quiet-running motor of about 0.25 kW (0.34 hp).

Weight: The machine weighs around 27 kg, making it stable on the workbench.

Dimensions: Approximately 24 cm x 45 cm x 43 cm.

Construction: Chassis in stainless steel or cast aluminum designed for high hygiene and easy cleaning.

Function: It works by meat being fed from above and passing through rotating knife rollers. The rollers make fine cuts in the muscle fibers of the meat, which makes it more tender, reduces cooking time and improves marinade uptake

New cable routing,

2 pcs. knob lock for the lid,

Targeted sheet metal,

New knife

Worn but works as it should

Missing safety switch for the lid

16A

Skinner EVM 3000 from Maja

New knife

Somewhat battered but fully functional

Working width: 425 mm.

Flexibility: Stepless knife adjustment for exact thickness control depending on meat detail.

Hygiene: Built entirely of stainless steel according to EU rules, which makes it very easy to clean.

Handling: Equipped with an ergonomic foot pedal for smooth start and stop during operation.