New cable routing,

2 pcs. knob lock for the lid,

Targeted sheet metal,

New knife

Worn but works as it should

Missing safety switch for the lid

16A

Skinner EVM 3000 from Maja

New knife

Somewhat battered but fully functional

Working width: 425 mm.

Flexibility: Stepless knife adjustment for exact thickness control depending on meat detail.

Hygiene: Built entirely of stainless steel according to EU rules, which makes it very easy to clean.

Handling: Equipped with an ergonomic foot pedal for smooth start and stop during operation.

New knife

Fully functional

Other information:

Knife width: 435 mm

Material: Manufactured entirely in stainless steel for optimal hygiene and easy cleaning.

Area of use: Automatic or manual removal of skin and membranes to increase production efficiency.

If you have more questions, do not hesitate to contact us

Test run, very good condition!

Cutting width: 430 mm

Cutting speed: 24 meters per minute

Capacity & Function: Equipped with an input belt for automatic operation, but can also be switched to manual "open" mode for round parts.

Construction: Completely in stainless steel with wheels for easy movement. Designed without hidden corners ("blind spots") to meet strict hygiene requirements and facilitate cleaning.

Cutting thickness: Steplessly adjustable knife gap depending on configuration (often between 0.5–8 mm or up to 4–12 mm for charcuterie details)

More information is available at the link below:

https://www.nock-gmbh.com/en/produkte/entschwartungsmaschinen/cortex-cb-496.php

Replace the air pressure regulator.

Install exhaust muffler on change valve.

Disconnected due to defective CLO function.

Tested.

Working width: 520 mm

Capacity: Processes up to 30 meters of meat per minute.

Knife system: Quick-release system that allows the blade to be changed in a few seconds without any tools.

Gear ratio: Made of specially hardened stainless steel with built-in pneumatic cleaning system to prevent product residues.

Pneumatic connection: At least 6 bar (required for continuous pneumatic cleaning of the rollers during operation).

Manual you can read here:

https://www.scribd.com/document/909829552/BRASSELL-IRST520-versione-1-01-eng

New pressure roller

New chain

Test run works fine

Knife and pressure roller

Cutting width:434 mm

Throughput: Up to 10 tons of product under an 8-hour shift.

Operating speed: About 12 units/files per minute in continuous line flow.

Control system: Electromechanical control panel with start, stop, and emergency stop functions

More information can be found here:

https://jbtmarel.com/en/products/maja-esb-4434-salmon-skinner/

And also on this (PDF):

https://jbtmarel.com/media/cnykfkl5/pr21_br_000_salmon-skinners-maja_en.pdf

All advanced control is disconnected.

The sheet size is controlled by air coupling.

Application area: The machine is designed for automatic depilling, scudding and degreasing of parts such as pork loin, bacon and shoulder.

Capacity & Width: It has an effective working width of 520 mm.

Construction: Fully constructed from heavy-duty, food-grade stainless steel for maximum hygiene and durability.

In-line integration: Designed with automatic conveyor belts (infeed and outfeed) which makes it easy to integrate directly into an automated production line.

Air consumption: Approximately 140 liters per minute

More information can be found at the link below:

https://www.scribd.com/document/354095437/NAB520-720-DD-ENG-V0613