Categories
Rational oven MCM 61 -2008 #2705
Test run, in good condition!
Combination (30°C–300°C): Mixing of dry hot air and steam which prevents the raw materials from drying out and gives a crispy surface.
Forced air (30°C–300°C): Powerful circulation for frying, grilling and baking.
Steam cooking (30°C–130°C): High-performance steam generator for gentle cooking of vegetables and fish.
Capacity: 6 x GN 1/1-blank. Excellent for operations that serve about 30–80 portions per day.
Power: 10 kW
Handpackaging machine Teraoka (Digi) Hand Packer SA-11 #2637
Test run OK
Function: The machine holds a roll of stretch film, has a heated cutting wire/knife to cut the film and an integrated heating plate (weld plate) at the bottom that fuses the plastic on the underside of the plate for a tight seal.
Dimensions: 470 mm (Length) x 585 mm (Width) x 140 mm (Height).
Weight: Approximately 7 kg.
Power supply: 220V / 200W.
You can find the brochure here (PDF):
https://www.banhing.com/wp-content/uploads/2016/05/SA-11-HAND-WRAPPER.pdf
Cutting machine BIZERBA SG8D #2806
New indicator lamp (on/off)
Works fine but the cutting automation and the press part for the slide are missing.
Clamping size: 370 mm, which makes it capable of handling very large pieces of meat, ham, or cheese.
Outer dimensions: Approximately 70 × 61 × 86 cm (H × W × D).
Commissioning: Semi-automatic / Automatic feeding (the machine can feed and cut the raw material mechanically without manual hand effort).
Material: Chassis in heavily anodized aluminum and stainless steel for maximum hygiene and corrosion resistance
Cutting machine Bizerba SE 12 D #2802
New (beg) locking handle for the carriage,
Adjusted blade guard
Kling diameter: 330 chrome-plated hard alloy.
Clutch speed: 266 RPM (rpm).
Sheet thickness: Steplessly adjustable from 0 to 24 mm.
Max product size (Round): Up to 203 mm in diameter.
Max product size (Rectangular): 295 x 163 mm.
Operating modes: Fully automatic (motor-driven carriage) or manual feeding.
Brochure can be downloaded here (PDF):
Portioner Vemag MMP 220 #2247
New input and output belt
New knife
New knife holder
Works excellent
Capacity: Up to 100 portions per minute.
Portion weight: Flexible interval from 10 g up to 3,000 g.
Max product dimensions: Maximum portion width 240 mm, maximum length 305 mm and maximum height 100 mm.
Twist Linker Mainca PR 250 #2493
New seal for the rotating shaft.
The machine is used only for fine emulsion. Not coarse sausage like beer sausage or similar.
Capacity: Up to around 60 portions per minute (equivalent to production of up to about 250 kg/h).
Portion size: Adjustable from about 20 to 215 grams.
Power connection: 230V
Flexibility: Works perfectly with most types of grease/sealant. It is controlled either via foot pedal or entirely automatically with an adjustable speed.
Ismaking Manitowoc RGK0300WZ-251 #2674
Test run results in large ice blocks!
Capacity: Produces around 180 kg of ice per day (about 7.5 kg per hour under normal test conditions)
In type: The machine produces large ice cubes
Wrapper Digi AW4600 #2611
Test run works fine.
Capacity: Up to 36 packs per minute
Packaging sizes: Handles widths from 130 to 380 mm and heights up to 150 mm
Plastic film: Uses "super-stretching" technology, which makes the machine automatically detect the thread size and stretch the film optimally to minimize waste. It is usually enough with a single film roll for several different thread sizes.
Wave capacity: Multi-interval scale on 3/6 kg.
Labeling: Built-in thermal label printer that handles label widths from 40 to 80 mm. Applies the labels automatically to the packages.
More information can be found in this pdf:
Tray sealer (paper tray) MPE TT600 #2535
Seems to work fine, we have not tested with paper tubes
Function: Semi-automatic clamping with extendable base.
Capacity: About 6 cycles per minute.
Power supply: 230V
Compressed air: Requires an air pressure of around 5.5 bar.
Dimensions: Approximately 710 x 400 x 400 mm.
More information can be found at this link:
https://mpe-uk.stepholt.com/s-series/tt-600-table-top-tray-sealer/
Inplastare/Wrapper Elixa21-B.283xs -2019 #2677
Test run works perfectly
Capacity: Up to 21 packages per minute (ppm).
Super-stretch technique: The machine uses a universal film width of 280 mm regardless of tray size. It reads the product dimensions completely automatically.
Tray sizes:
Smallest format: 120 × 100 × 10 mm (L × W × H)
Maximum format: 350 × 230 × 130 mm
More information can be found here:
Cooling mixer PSS SM500 #2577
Renovated right mixing arm bearing.
New sensor limit switch.
New blocks for air valves.
Renovated air cylinders for lid lift.
Manufactured new drain plug for mixer.
Runs quietly and smoothly.
Total container volume: 500 liters
Maximum net capacity: Approximately 350–400 kg batter (depending on product density)
Construction: 100% fully welded and polished stainless steel (SUS304)
Spice blender S28 #2499
Test run works fine
Capacity: About 28 liters
Material: 100 % high-quality stainless steel for optimal hygiene and easy cleaning.
Construction without moving parts internally: The entire drum moves, eliminating hidden corners or paddles where bacteria and food residues can accumulate.
Applications: Mixing of dry spices, marinating, and rubbing of meat, poultry, or fish.