Test run works fine

Other information:

Max 6/15 kg: The scale weighs up to 6 kg with a precision of 2 g, and between 6 and 15 kg with a precision of 5 g.

My 40 g:

Contact us for more information.

All bearings and seals new for the rollers.

New radial seals on the gearbox.

New push-in buttons.

Replace feet.

Reinstalled a magnetic switch.

Note: The machine lacks switch for infeed and outfeed band (bypassed)

Material: Fully constructed in stainless steel for optimal hygiene and easy cleaning in food environments.

Function: Equipped with knife rollers that treat the meat to improve slice cohesion and reduced looser pockets.

Safety: Perforated metal guard on the top side that provides good visibility and ventilation but prevents contact with moving parts during operation.

Construction: Stable design with adjustable feet for leveling on uneven production floors.

Test run, very good condition!

Cutting width: 430 mm

Cutting speed: 24 meters per minute

Capacity & Function: Equipped with an input belt for automatic operation, but can also be switched to manual "open" mode for round parts.

Construction: Completely in stainless steel with wheels for easy movement. Designed without hidden corners ("blind spots") to meet strict hygiene requirements and facilitate cleaning.

Cutting thickness: Steplessly adjustable knife gap depending on configuration (often between 0.5–8 mm or up to 4–12 mm for charcuterie details)

More information is available at the link below:

https://www.nock-gmbh.com/en/produkte/entschwartungsmaschinen/cortex-cb-496.php

Replace the air pressure regulator.

Install exhaust muffler on change valve.

Disconnected due to defective CLO function.

Tested.

Working width: 520 mm

Capacity: Processes up to 30 meters of meat per minute.

Knife system: Quick-release system that allows the blade to be changed in a few seconds without any tools.

Gear ratio: Made of specially hardened stainless steel with built-in pneumatic cleaning system to prevent product residues.

Pneumatic connection: At least 6 bar (required for continuous pneumatic cleaning of the rollers during operation).

Manual you can read here:

https://www.scribd.com/document/909829552/BRASSELL-IRST520-versione-1-01-eng

New pressure roller

New chain

Test run works fine

Knife and pressure roller

Cutting width:434 mm

Throughput: Up to 10 tons of product under an 8-hour shift.

Operating speed: About 12 units/files per minute in continuous line flow.

Control system: Electromechanical control panel with start, stop, and emergency stop functions

More information can be found here:

https://jbtmarel.com/en/products/maja-esb-4434-salmon-skinner/

And also on this (PDF):

https://jbtmarel.com/media/cnykfkl5/pr21_br_000_salmon-skinners-maja_en.pdf

All advanced control is disconnected.

The sheet size is controlled by air coupling.

Application area: The machine is designed for automatic depilling, scudding and degreasing of parts such as pork loin, bacon and shoulder.

Capacity & Width: It has an effective working width of 520 mm.

Construction: Fully constructed from heavy-duty, food-grade stainless steel for maximum hygiene and durability.

In-line integration: Designed with automatic conveyor belts (infeed and outfeed) which makes it easy to integrate directly into an automated production line.

Air consumption: Approximately 140 liters per minute

More information can be found at the link below:

https://www.scribd.com/document/354095437/NAB520-720-DD-ENG-V0613

Electric motor test run

Glow coil not tested

Other information:

Main components: The generator is built around three mechanical main units: a fan/circulation fan, a feed screw (screw), and a heating element/glow coil.

Function: The methanizer transports the smoke material automatically (usually chips or sawdust) to the fire bed. The heating element ignites the material and the fan disseminates the smoke development further into the smoke chamber.

Material: The chassis and all internal mechanical parts are made entirely of high-quality, food-grade stainless steel.

Outer dimensions: 190x155cm, height 285cm

Internal dimensions: 120x120cm, height 160cm.

New thermostat (lower) inside the chamber

Works: heater, fans, water, shower, smoke fluid, damper and air.

External functions not tested: cooling and steam – the cut copper tubes on the roof.

Material: Completely constructed in stainless steel for optimal hygiene, food safety and easy cleaning.

Drying & Heating: Preparation of the raw material before smoking.

Boiling & Steaming: Integrated function for heat treatment and subsequent pasteurization.

Taken straight out of production Tested display Replaced bearings and painted motor for the fan. Replaced 7 heating elements

New bearings front wheel.

Tensioner refurbished

Fixed hookbox

Mounted water fittings.

High capacity: It is designed for high-intensity production lines and can cut up to 400 pigs per hour (or 200 sows per hour) per saw.

Powerful motor: Equipped with a completely enclosed electric motor of 3.0 hp (2237 W), providing both reliability and protection in damp slaughter environments

Test run

Approved registration: The equipment meets EU regulatory requirements for the registration of slaughter data. It has an onboard datalogger where parameters such as current are stored and can be transferred via USB to a PC

Power: 400VA

Current output (I2): 1.5A

Input voltage (U1): 230V AC

Voltage output (U2): 250V

Dimensions of the transformer box: approx. 360 x 280 x 160 mm

Replace two air cylinders.

Adjusted speed sensor.

Renovated safety switch.

Replace main switch.

External dimensions: 445x135 cm

Other information:

Capacity: The model is designed to deliver up to 4,080 skewers per hour.

Gentle inspection: Mivegs patented technology presses spikes (wood, bamboo or plastic) exactly through the middle of the raw materials at high speed without breaking the pins.