Categories
Oven Rational CD 101 #2885
A defective lamp socket, so the lower lamp does not work
Also works as it should
Other information:
Capacity: Space for 10 GN 1/1 containers
Steaming: (100 °C)
Warm air: (60 °C – 300 °C)
Oven Rational SCC WE 201 #2835
Generates steam and heats as it should.
A faulty lamp holder which prevents installing a new lamp in the upper oven lamp. Otherwise, lights in doors and the lower oven lamp work without problems
ClimaPlus®: Sensor-controlled measurement and regulation of humidity in the oven chamber.
Core temperature needle: Integrated 6-point sensor for precise temperature measurement.
Fan speeds: 5 programmable fan speeds with integrated fan brake.
Cleaning: Automatic cleaning system (CareControl) that descalets the steam generator during the cleaning cycle.
More information:
Capacity: Holds 20 GN 1/1 containers or grids. The oven is loaded with the help of a provided gear rack/pin trolley.
Rational SCC WE 201 -2016 #2875
New button cell battery,
Cable protection for lights in the door,”}{
4 Bearing Holders,
Button for hand sprayer,
Rubber seal for door,
Rubber seal against wagon,
2 new air filters
New SD card
More information:
Capacity: Holds 20 GN 1/1 containers or grids. The oven is loaded with the help of a provided gear rack/pin trolley.
Rational stand to oven #2848
Stand for Rational WE 61
L:84cm
W:58.5cm
H:68cm
Oven Rational Combimaster #2623
New door list
Works fine!
Other information:
Steaming: (30 °C–130 °C)
Warm air: (30 °C–300 °C)
Combination: (30 °C–300 °C)
Manual can be found here:
https://www.bruksanvisni.ng/rational/combimaster/bruksanvisning
Rational oven MCM201 -2008 #2706
Nice condition, works well!
Other information:
Steam cooking (30°C–130°C): Gentle preparation for vegetables and fish that preserves nutrients and color.
Forced air (30°C–300°C): Powerful air circulation for frying, grilling and baking.
Combination (30°C–300°C): Mix of dry hot air and steam that prevents drying out and provides a crispy surface.
Construction: All stainless steel with a heavy glass door for easy monitoring of the cooking process.
Rational oven CD201 -1999 #2638
Test run works.
No steam.
Other information:
Capacity: 20 × GN 1/1
Warm air:30 °C to 300 °C
cooldown (Cool Down): Function to quickly cool down the oven cavity using the fan
Water connection:R 3/4"
Water pressure:1.5 – 6 bar
Sewer connection:DN 50 mm
Rational oven MCM 61 -2008 #2705
Test run, in good condition!
Combination (30°C–300°C): Mixing of dry hot air and steam which prevents the raw materials from drying out and gives a crispy surface.
Forced air (30°C–300°C): Powerful circulation for frying, grilling and baking.
Steam cooking (30°C–130°C): High-performance steam generator for gentle cooking of vegetables and fish.
Capacity: 6 x GN 1/1-blank. Excellent for operations that serve about 30–80 portions per day.
Power: 10 kW
Rational oven SCC WE 201 #2187
Replace circuit board Change hose Change the contactor To be calibrated by Rational at the customer's location.