A smoke from KERRES

Application area: Used for drying, smoking, boiling and frying food (such as meat and fish).

Capacity: Between 40 and 125 kg per batch depending on the product size and caliber (for hanging loading).

Material: Built entirely in stainless steel with double, insulated walls and fully welded interior to be completely watertight.

Smoke generator: Has an integrated smoke/gas generator

Temperature range: Operating temperature from about +10 °C to +140 °C / +150 °C (the controller supports measurement ranges up to 180 °C)

Air circulation: Continuous vertical air flow system that ensures uniform temperature and smoke density throughout the chamber.