Test run, works well.

Capacity: Equipped with 3 to 4 baskets/skewers, providing a capacity of approximately 9–12 chickens per grill cycle (depending on the size of the chickens).

Prescoring model (Dual Access): Glass doors on both the front and back. This allows staff to refill raw chicken from the kitchen side and the customer or store staff to pick out pre-grilled chicken from the front side.