Categories
Oven Rational Combimaster #2623
New door list
Works fine!
Other information:
Steaming: (30 °C–130 °C)
Warm air: (30 °C–300 °C)
Combination: (30 °C–300 °C)
Manual can be found here:
https://www.bruksanvisni.ng/rational/combimaster/bruksanvisning
Oven Schmidt convector 33x43cm #2207
Replace power cable
Replace stop/start button
Internal grate 43x33 cm
Test run OK
Other information:
Very simple oven with only classic mechanical knobs
Temp: 50-250c
Conveyor belt 100x50 cm #2086 and #2087
Test run works well
No motor protection/start-stop installed
If the customer wants to install this directly in a line.
Conveyor belt 100x41 cm #2277
Test run OK
Manufacturer: CFS Bakel BV
Model: TRC1000/400
Year of manufacture: 2008
Weight: 80kg
Material: Fully constructed in stainless steel and adapted for strict hygiene requirements and easy high-pressure cleaning in food production.
Conveyor belt 240x60 cm #2256
Test run works well
No control connected.
Height to flange: 95cm
Trattensmått: 100x60cm
Product fall height: 215cm
Quick hack Kilia 65 liter #2665
New bearings and seals knife shaft.
New bearings and seals for engine scraper
New bushings for scraper blades.
Replace mechanical speed counter with new magnetic sensor.
Sealed vacuum chamber.
Smart and cleaned.
Newly sharpened knives.
New packing boxes
Vacuum machine Röscher 65x80cm #2472
Changed oil and oil filter. New locking mechanisms (x2) for the hatch to the engine compartment, 1 better used welding beam (modified), New welding wires and tape on the welding beams, New connectors to the welding beam New rubber seal for the lid, New screen part, Aligned the lid, Changed tires,
Metal detector Detectronic 290x60 #2139
Test run OK Product height 13cm
Ceia Metal Detector #2515
Test run works fine
Mounted pressure regulator
Fixed alarm horn
Bandwidth: 20cm
Product height: 10cm
Other information:
High sensitivity: Detects magnetic, non-magnetic and stainless metal contaminants.
HACCP compatibility: Designed in stainless steel to meet strict hygiene requirements in production environments.
Digital signal processing: Provides high immunity to surrounding disturbances and vibrations from the production line.
Detectable metals: Magnetical (iron), non-magnetic (copper, aluminum, brass) and stainless steel (also hard-to-detect acid-resistant steel).
Output (Rejector): The system has an integrated signal and mechanical unit for automatic exclusion of contaminated products without stopping the entire line.
Material: Chassis and detector head in AISI 316L stainless steel with high enclosure rating (IP65/IP69K), intended for demanding food environments and high-pressure washing
Convection oven Smeg ALFA625H-2 #2423
Warms, steams and lights!
Everything works, in good condition!
Other information:
Capacity: Place for 6 sheets in the size EN 600x400 mm or Gastronorm GN 1/1. The distance between the sheet guides is 77 mm.
Humidification: Direct steam injection into the oven space. It has a manual adjustment where steam is supplied as long as the knob is held in position.
Fan system: Equipped with 2 counter-rotating fans with automatic autoreversing (direction change), ensuring a completely even heat distribution and perfect baking surface.
Control: Simple mechanical control panel with robust knobs for temperature (50–270°C) and timer (1–60 minutes and continuous mode).
Material & Construction: Made of durable stainless steel with a left-hinged door. The double-glazed door can be easily opened for smooth cleaning and maintenance.
Manual can be found here:
https://doc.smeg.it/qr/91477C221/EN
Oven Metos Electrolux #2586
Direct steering
New 3-way valve,
New solenoid valve.
Warms, steams and controls as it should!
Lights are out of service in the oven.
Other information:
Capacity: 20 pieces GN 1/1-plates.
Cooking modes: Hot air (max 300 °C), Clean steam (max 130 °C) and Combination mode (max 250 °C).
Core temperature needle: 6-point multisensor that automatically calculates the lowest temperature in the product.
Rational oven MCM201 -2008 #2706
Nice condition, works well!
Other information:
Steam cooking (30°C–130°C): Gentle preparation for vegetables and fish that preserves nutrients and color.
Forced air (30°C–300°C): Powerful air circulation for frying, grilling and baking.
Combination (30°C–300°C): Mix of dry hot air and steam that prevents drying out and provides a crispy surface.
Construction: All stainless steel with a heavy glass door for easy monitoring of the cooking process.