Categories
Rational oven CD201 -1999 #2638
Test run works.
No steam.
Other information:
Capacity: 20 × GN 1/1
Warm air:30 °C to 300 °C
cooldown (Cool Down): Function to quickly cool down the oven cavity using the fan
Water connection:R 3/4"
Water pressure:1.5 – 6 bar
Sewer connection:DN 50 mm
Refrigerator Gram K 660 R #2411
Test run works 👍
Gross volume: 660 liters
Temperature range: +2°C to +12°C
Adjustment: Designed for the deep Gastronorm GN 2/1 system, where two 1/1 GN pans can be placed side by side directly on the stainless steel rails.
Manual can be found here:
Refrigerator Gram K660 #2390
Test run, works well 👍
Temperature range: Adjustable between 2°C and 12°C.
Capacity: Gross volume of 660 liters (net volume around 600 liters).
Dimensions (W×D×H):815 x 755 x 2160 mm.
Weight: Approximately 130 kg.
Material & Design: Front in allergy-friendly and stainless steel, sides in aluminum and interior adapted for 2/1 GN (Gastronorm). Typically delivered with self-closing and lockable door as well as built-in compressor in the top section.
Refrigerator KylCity -2003 #2650
Test run works well
Gross volume: 470 liters
Temperature range: -1 °C to +12 °C
Defrosting: Fully automatic defrosting with meltwater drying (condensate evaporation) on the unit
Connection power: About 300–350 W
Hyllmått: Standard wire rack has dimensions 750 x 500 mm.
Outer dimensions: (B x D x H): 610 x 760 x 2100 mm
Blastchiller Electrolux Air o Chill #2315
Test run OK
Capacity: Holds 6 GN 1/1 containers.
Performance (Coolant cooling): Cool 30 kg of food from +90 °C to +3 °C core temperature in under 90 minutes.
Performance (Frost/Freezing): Freeze 25 kg of food from +90 °C to -18 °C in less than four hours.
Material: The entire inner and outer structure is made of high-quality stainless steel.
More information can be read here (PDF):
Refrigerator Miele K 28202 #2759
Cooling and regulates as it should. The first startup takes longer to stabilize
Total net volume: 381 liters
Sound level: 33 dB (Very quiet, noise class B)
Cooling system: DynaCool (dynamic fan that provides even temperature throughout the cabinet)
Brochure can be read here (PDF):
https://static.elongroup.se/Document/Article/112771/faktablad-kylskap-miele-10243430.pdf
Rational oven MCM 61 -2008 #2705
Test run, in good condition!
Combination (30°C–300°C): Mixing of dry hot air and steam which prevents the raw materials from drying out and gives a crispy surface.
Forced air (30°C–300°C): Powerful circulation for frying, grilling and baking.
Steam cooking (30°C–130°C): High-performance steam generator for gentle cooking of vegetables and fish.
Capacity: 6 x GN 1/1-blank. Excellent for operations that serve about 30–80 portions per day.
Power: 10 kW
Handpackaging machine Teraoka (Digi) Hand Packer SA-11 #2637
Test run OK
Function: The machine holds a roll of stretch film, has a heated cutting wire/knife to cut the film and an integrated heating plate (weld plate) at the bottom that fuses the plastic on the underside of the plate for a tight seal.
Dimensions: 470 mm (Length) x 585 mm (Width) x 140 mm (Height).
Weight: Approximately 7 kg.
Power supply: 220V / 200W.
You can find the brochure here (PDF):
https://www.banhing.com/wp-content/uploads/2016/05/SA-11-HAND-WRAPPER.pdf
Cutting machine BIZERBA SG8D #2806
New indicator lamp (on/off)
Works fine but the cutting automation and the press part for the slide are missing.
Clamping size: 370 mm, which makes it capable of handling very large pieces of meat, ham, or cheese.
Outer dimensions: Approximately 70 × 61 × 86 cm (H × W × D).
Commissioning: Semi-automatic / Automatic feeding (the machine can feed and cut the raw material mechanically without manual hand effort).
Material: Chassis in heavily anodized aluminum and stainless steel for maximum hygiene and corrosion resistance
Cutting machine Bizerba SE 12 D #2802
New (beg) locking handle for the carriage,
Adjusted blade guard
Kling diameter: 330 chrome-plated hard alloy.
Clutch speed: 266 RPM (rpm).
Sheet thickness: Steplessly adjustable from 0 to 24 mm.
Max product size (Round): Up to 203 mm in diameter.
Max product size (Rectangular): 295 x 163 mm.
Operating modes: Fully automatic (motor-driven carriage) or manual feeding.
Brochure can be downloaded here (PDF):
Portioner Vemag MMP 220 #2247
New input and output belt
New knife
New knife holder
Works excellent
Capacity: Up to 100 portions per minute.
Portion weight: Flexible interval from 10 g up to 3,000 g.
Max product dimensions: Maximum portion width 240 mm, maximum length 305 mm and maximum height 100 mm.
Twist Linker Mainca PR 250 #2493
New seal for the rotating shaft.
The machine is used only for fine emulsion. Not coarse sausage like beer sausage or similar.
Capacity: Up to around 60 portions per minute (equivalent to production of up to about 250 kg/h).
Portion size: Adjustable from about 20 to 215 grams.
Power connection: 230V
Flexibility: Works perfectly with most types of grease/sealant. It is controlled either via foot pedal or entirely automatically with an adjustable speed.