New bearing for the fan.

New water inlet and replacement of solenoid valve.

Very dents and damage on the plates, but works very well!

Max oven temperature: 300°C

Max forklift mast height (Platform): 1815 mm

Max fork carriage height (Stroke): 1640 mm

Max diagonal dimensions on rail cart: 935 mm

Max sheet metal size: Up to 457 x 762 mm

Maximum load rear chamber: Standard 150 kg

You can find the brochure here (PDF):

https://www.sveba-dahlen.se/sites/default/files/2022-10/stickugn-c-serien-broschyr-sveba-dahlen_0.pdf

If you have more questions, don't hesitate to contact us

Complete renovation Replace a beam 100x40 Repacked piston plus painted up Built new bracket hydraulic pump Manufactured protection for pump Fitted adjustable feet Container dimensions: 85x109cm, height 92cm Total dimensions: 145x175cm, height 220cm

Description Year model 2005 A tool for 2 pcs 195×125 troughs 230 volt 16 amp 2000w

Only Gas

Capacity: 100kg Tray: 60x40cm Lifting height approx: 65cm Air pressure: 6bar

Test run OK 100kg capacity jaws: 60x40cm

Fixed the hatch New tensioner for the hatch The machine uses central vacuum and central cooling. Vacuum and cooling chamber pressure tested and are tight.

Test run and adjusted welding times

Works well

Pipe size: 156mm

Welding width: 25cm

Front end knife missing, sensor triggered

Capacity: The machine is designed to operate at speeds of up to 50 bags per minute according to the specifications, although in practice it often runs at a lower, more stable pace (around 20–30 bags/min) depending on the properties of the product.

Drive and mechanics: The construction is largely made of stainless steel to meet high hygiene requirements. The machine's weld backs and foil advance are driven by servo motors, while the other mechanical functions are controlled using pneumatics (compressed air).

Test run OK

Fully automatic stapling/placing: The machine slices the product and automatically places the slices in neat rows, stacks, or circular patterns (shingling/stacking) on a receiving table.

Material: Built in 100% robust, food-grade stainless steel for maximum hygiene and long service life.

Capacity & Precision: The machine operates with reduced return stroke which maximizes the number of discs per minute, while stepless adjustment guarantees exact disc thickness without waste.

Refurbished lifting device for cleaning. Measured and checked the condition of heating rods, 7pcs heating rods replaced with new. Power heating rods: 4500 watts x12 Dimensions: 530x150cm Belt: 60cm Internal measurement for product: 400x60cm. Adjustable belt speed.

With oil container 1100liter
Electric cartridges, thermostat and float tested, work well.

Outer dimensions: 230x110cm, height 195cm

Refurbished feed screw, new bearing bottom part plastic New seals lids and hatches Repaired band New button covers -No vibrator

Manufactured missing pressing tools

Replace a button

Corrosion-protected various interior

Welded feet.

Capacity: Depending on the product and configuration, the hydraulic press operates at an efficiency of about 6–12 cycles per minute.

Chamber & Product Size: The machine's forming tool provides a standardized product size of 300x200 mm with adjustable height.

Material: Designed in stainless steel and acid-resistant elements to meet strict hygiene requirements and withstand tough cleaning procedures in meat processing environments.

Cleaned the pump and serviced it

Works fine

Tool: 250x140mm

Capacity: Up to 3–6 cycles per minute (depends on vacuum level, gas handling and operator speed).

Maximum film width: 450 mm

Maximum tray size (1-compartment): Approximately 325 × 265 mm

Rep circuit board in frequency converter. Built brackets and fixed electrical cabinet. New feeder cable ATTENTION! After a power failure, the lift must be reset with an emergency stop. And you should drive at low speed towards the end positions. Two speeds. Works perfectly

Test run OK

Capacity: Holds 6 GN 1/1 containers.

Performance (Coolant cooling): Cool 30 kg of food from +90 °C to +3 °C core temperature in under 90 minutes.

Performance (Frost/Freezing): Freeze 25 kg of food from +90 °C to -18 °C in less than four hours.

Material: The entire inner and outer structure is made of high-quality stainless steel.

More information can be read here (PDF):

https://7daychef.com/products/specs/HDBB010.pdf?srsltid=AU7gw4UY3mBnKgTxCYPDxCPvx218xwdoXaocjhf1pZks7IcoDvlFLDTN

New band test run works Must be calibrated when installing detecttronic technician Product height Max 14cm

Test run OK

Change the emergency stop Review Works well Max product height 10cm

Newly painted hydraulic tank and engine Tub width: 100cm Tub depth: 75cm Lifting height: 110cm

Test run runs quietly and smoothly

Capacity: Capable of grinding about 800–950 kg per hour depending on the final disc.

Knife system: Equipped with Unger B98 system (5 parts) with a clearance wheel of 98 mm.

Trattvolym: Has a large feed hopper/bowl of 45 liters.

Power Powerful industrial motor at 2.9 kW.

Test run works fine

Pipe size: 500 x 500 mm

Tank volume: 17 liter

Boiler capacity: 5.7 liters

Sound level: About 62–63 dB(A) thanks to double-wall insulation

Manual:

https://www.metos.se/o/commerce-media/accounts/-1/attachments/146982394?download=true

New air hoses, New air bellows, New Teflon tape, Changed the order of the belts, 2 new potentiometers, Changed the input air pressure regulator, New oil in the vacuum pump, New silicone strips under the welding beams, 1 new switch for emergency stop, Renovated/cleaned vacuum and pressure valve.

Renovated right mixing arm bearing.

New sensor limit switch.

New blocks for air valves.

Renovated air cylinders for lid lift.

Manufactured new drain plug for mixer.

Runs quietly and smoothly.

Total container volume: 500 liters

Maximum net capacity: Approximately 350–400 kg batter (depending on product density)

Construction: 100% fully welded and polished stainless steel (SUS304)

Test run works fine

Capacity: About 28 liters

Material: 100 % high-quality stainless steel for optimal hygiene and easy cleaning.

Construction without moving parts internally: The entire drum moves, eliminating hidden corners or paddles where bacteria and food residues can accumulate.

Applications: Mixing of dry spices, marinating, and rubbing of meat, poultry, or fish.

Welded and milled arms for the counterweights and arranged locking mechanism for the axles, Sealed all possible sources of leakage with silicone and welded crack in the table. Vacuum value: 6-7mbar both sides

New seal for the rotating shaft.

The machine is used only for fine emulsion. Not coarse sausage like beer sausage or similar.

Capacity: Up to around 60 portions per minute (equivalent to production of up to about 250 kg/h).

Portion size: Adjustable from about 20 to 215 grams.

Power connection: 230V

Flexibility: Works perfectly with most types of grease/sealant. It is controlled either via foot pedal or entirely automatically with an adjustable speed.

Test run, in good condition!

Combination (30°C–300°C): Mixing of dry hot air and steam which prevents the raw materials from drying out and gives a crispy surface.

Forced air (30°C–300°C): Powerful circulation for frying, grilling and baking.

Steam cooking (30°C–130°C): High-performance steam generator for gentle cooking of vegetables and fish.

Capacity: 6 x GN 1/1-blank. Excellent for operations that serve about 30–80 portions per day.

Power: 10 kW

Kolb/Atollspeed GC-3070 works fine.

Requires 10 minutes preheating

Touch display: The oven is controlled via a color touchscreen where you can program and save up to 100 different recipes/programs with icons for easy use.

Compact design: The external dimensions are approximately 57 x 70 x 44 cm, making it fit neatly on a standard 600 mm deep workbench.

Power: Total approx. 3.3 kW

Connection: 230V

Oven cavity: About 31.7 x 31.1 x 17 cm (fits a pizza up to 12")

You can find the brochure here (PDF):

https://femac.com.sg/wp-content/uploads/2014/01/Atollspeed-leaflet-EN-Kolb-1.pdf

Berkel 834EPB STACKER

Works as it should

Blade: Mounted and precision-ground blade with a diameter of 300 mm.

Capacity: Can cut anything from leaf-thin slices up to 5 mm thick.

Automation: Equipped with an built-in dethatcher? actually avläggare means device that lays down? In Swedish,

You can find the brochure here (PDF):

https://dekoholland.com/img/pdfbestanden/445227/English_Safe_834_EPB.pdf

Test run works well

Gross volume: 470 liters

Temperature range: -1 °C to +12 °C

Defrosting: Fully automatic defrosting with meltwater drying (condensate evaporation) on the unit

Connection power: About 300–350 W

Hyllmått: Standard wire rack has dimensions 750 x 500 mm.

Outer dimensions: (B x D x H): 610 x 760 x 2100 mm