Rational oven MCM201 -2008 #2706

Nice condition, works well!

Other information:

Steam cooking (30°C–130°C): Gentle preparation for vegetables and fish that preserves nutrients and color.

Forced air (30°C–300°C): Powerful air circulation for frying, grilling and baking.

Combination (30°C–300°C): Mix of dry hot air and steam that prevents drying out and provides a crispy surface.

Construction: All stainless steel with a heavy glass door for easy monitoring of the cooking process.