For standard sausage trays 600x400mm

Machine length 1,026 - 1,855 mm Machine width 681 mm Machine height 1,850 mm Machine weight 250 kg Pressure 0.3 - 4.2 bar Inlet height 280 mm Rows with needles 2 Connected power 400 V, 5.3 kW, 16 A Performance 1,000 kg/h Belt forward feed 20 mm Injection rate 22/44 per minute Belt width 265 mm Injection volume 3 - 60%

Machine length 1,270 mm - 2,250 mm Machine width 500 mm Machine height 1,586 mm Machine weight 150 kg Pressure 0.5 - 4.3 bar Inlet height 180 mm Rows with needles 2 Connected power 400 V, 1.8 kW, 16 A Performance 1,000 kg/h Belt forward feed 25 mm Injection rate 35 per minute Belt width 270 mm Injection volume 5 - 40%

Smoking sticks for standard 100cm smoking trolleys. Also available to order with measurements: 80cm, 90cm, 98cm, 100cm

KT ALP presses and tenderizes fresh meat quickly and efficiently, without weight loss. The meat slice gets an even thickness and the meat retains its juiciness even during frying. The machine is made of stainless steel and has a protected work area with automatic start. The thickness of the final product is continuously adjustable between 1 – 30 mm. Additional accessories Stable stainless table (see picture) Technical data Model KT-ALP Motor 1.5kW Capacity 800 steaks/hour Press force 3000 kg Thickness of pressed product 1.0 – 30.0 mm Machine weight 160 kg Dimensions See drawing above

Available to order in the dimensions:

Capacity 50kg / 88liter 3 phase, watt 550 - hp 0.75 Dimensions: 810x630mm, height 1030mm

Meat band saw completely in stainless steel Outer dimensions: 1020X960mm, height 1840mm Saw height: 420mm Workspace: 829x945mm Blade Length: 3155 mm

Automatic platform with conveyor Digital temperature control Maximum weight: 30 kg Machine dimensions: 1170x1700x1350 mm Chamber dimensions: 575x1098x200 mm Max depth: 200mm Dipping time: 3-5 seconds Cycling time: 22 seconds Power: 23 kW Steam outlet ø125 mm, with built-in fan Automatic water level Built-in lime protection