Test run results in large ice blocks!

Capacity: Produces around 180 kg of ice per day (about 7.5 kg per hour under normal test conditions)

In type: The machine produces large ice cubes

Test run works fine.

Capacity: Up to 36 packs per minute

Packaging sizes: Handles widths from 130 to 380 mm and heights up to 150 mm

Plastic film: Uses "super-stretching" technology, which makes the machine automatically detect the thread size and stretch the film optimally to minimize waste. It is usually enough with a single film roll for several different thread sizes.

Wave capacity: Multi-interval scale on 3/6 kg.

Labeling: Built-in thermal label printer that handles label widths from 40 to 80 mm. Applies the labels automatically to the packages.

More information can be found in this pdf:

https://mbfoodequipment.com/wp-content/uploads/2019/12/AW-4600FX_Catalog.pdf?srsltid=AU7gw4UOPRiWIpaD_TrobRvgyw6xYCkMunJHuCRpsEry7QkZoXn7M68U

Seems to work fine, we have not tested with paper tubes

Function: Semi-automatic clamping with extendable base.

Capacity: About 6 cycles per minute.

Power supply: 230V

Compressed air: Requires an air pressure of around 5.5 bar.

Dimensions: Approximately 710 x 400 x 400 mm.

More information can be found at this link:

https://mpe-uk.stepholt.com/s-series/tt-600-table-top-tray-sealer/

Renovated right mixing arm bearing.

New sensor limit switch.

New blocks for air valves.

Renovated air cylinders for lid lift.

Manufactured new drain plug for mixer.

Runs quietly and smoothly.

Total container volume: 500 liters

Maximum net capacity: Approximately 350–400 kg batter (depending on product density)

Construction: 100% fully welded and polished stainless steel (SUS304)

Test run works fine

Capacity: About 28 liters

Material: 100 % high-quality stainless steel for optimal hygiene and easy cleaning.

Construction without moving parts internally: The entire drum moves, eliminating hidden corners or paddles where bacteria and food residues can accumulate.

Applications: Mixing of dry spices, marinating, and rubbing of meat, poultry, or fish.

Test run, good condition and runs well!

Maximum sheet length: Custom designed for bakery trays with standard size 400 x 600 mm.

Weight: Approximately 125 kg.

Capacity: Designed for a maximum dead load/baking load of approximately 40 kg (or 25 kg depending on product configuration).

Construction:

Fully manufactured in stainless steel both interior and exterior, which provides long service life and makes it very easy to keep clean. The front is equipped with glass doors and good lighting so that the baker can easily monitor the fermentation process

La Minerva meat grinder

New packing boxes

New gasket for mixing shaft

Works fine

98mm burr mill, 2 blades

Without stand

Kvarnsats: Equipped with a 98 mm chuck arbor.

Capacity: The grinding capacity is around 800 kg per hour.

Motors: The machine is powered by two independent motors (one for the milling screw and one for the mixing vane). This allows you to run only the mixing function before starting the actual grinding.

Construction: Chassis, trough and milling housing are constructed of stainless steel (AISI 304) for maximum possible hygiene and easy cleaning.

New packing boxes

New gasket between machine and tub

Works fine

Kvarnhus 98mm, 2 blades

Kvarnsats: Equipped with a 98 mm spindle attachment.

Capacity: The grinding capacity is around 800 kg per hour.

Motors: The machine is powered by two independent motors (one for the milling screw and one for the mixing vane). This allows you to run only the mixing function before starting the actual grinding.

Construction: Chassis, trough and milling housing are made of stainless steel (AISI 304) for maximum hygiene and easy cleaning. The machine is on wheels for easy mobility during cleaning

Works fine

Outer dimensions: 560 x 560 x 520 mm (Width x Depth x Height). A compact cabinet that fits on a workbench or under a cabinet.

Weight: 47 kg.

Capacity internally: Designed for 3 GN 2/3 condensers with 40 mm depth (or 2 GN 2/3 with 65 mm depth).

Cooler capacity: Nominally about 8 kg from +70 °C to +3 °C, or 3.5 kg when freezing to -18 °C.

Power connection: Standard 230V (1-phase), 10A fuse, the power is 1.13 kW.

Features: Electronic control panel with digital temperature display and built-in core connection/probe thermometer to measure the internal temperature of the food during chilling.

Brochure (PDF):

https://www.metos.be/print-product-pdf/12461/

Manufactured missing pressing tools

Replace a button

Corrosion-protected various interior

Welded feet.

Capacity: Depending on the product and configuration, the hydraulic press operates at an efficiency of about 6–12 cycles per minute.

Chamber & Product Size: The machine's forming tool provides a standardized product size of 300x200 mm with adjustable height.

Material: Designed in stainless steel and acid-resistant elements to meet strict hygiene requirements and withstand tough cleaning procedures in meat processing environments.

Test run works fine

Pipe size: 500 x 500 mm

Tank volume: 17 liter

Boiler capacity: 5.7 liters

Sound level: About 62–63 dB(A) thanks to double-wall insulation

Manual:

https://www.metos.se/o/commerce-media/accounts/-1/attachments/146982394?download=true

Test run, works fine

Pipe size: Standard 500 x 500 mm

Max height clearance: 325 mm opening height in the door

Tank volume: 17 liters

Disk program: 4 quick electronic program cycles of 60, 120, 180 and 300 seconds