Test run works.

No steam.

Other information:

Capacity: 20 × GN 1/1

Warm air:30 °C to 300 °C

cooldown (Cool Down): Function to quickly cool down the oven cavity using the fan

Water connection:R 3/4"

Water pressure:1.5 – 6 bar

Sewer connection:DN 50 mm

Test run, in good condition!

Combination (30°C–300°C): Mixing of dry hot air and steam which prevents the raw materials from drying out and gives a crispy surface.

Forced air (30°C–300°C): Powerful circulation for frying, grilling and baking.

Steam cooking (30°C–130°C): High-performance steam generator for gentle cooking of vegetables and fish.

Capacity: 6 x GN 1/1-blank. Excellent for operations that serve about 30–80 portions per day.

Power: 10 kW

Test run, good condition and runs well!

Maximum sheet length: Custom designed for bakery trays with standard size 400 x 600 mm.

Weight: Approximately 125 kg.

Capacity: Designed for a maximum dead load/baking load of approximately 40 kg (or 25 kg depending on product configuration).

Construction:

Fully manufactured in stainless steel both interior and exterior, which provides long service life and makes it very easy to keep clean. The front is equipped with glass doors and good lighting so that the baker can easily monitor the fermentation process

Test run, works well.

Capacity: Equipped with 3 to 4 baskets/skewers, providing a capacity of approximately 9–12 chickens per grill cycle (depending on the size of the chickens).

Prescoring model (Dual Access): Glass doors on both the front and back. This allows staff to refill raw chicken from the kitchen side and the customer or store staff to pick out pre-grilled chicken from the front side.