Ruhle IR 29 - 2000kg/h

Machine length 1,228 to 2,072 millimeters

Machine width 911 millimeters

Machine height 1,890 millimeters

Machine weight 440 kilograms

Working capacity 2,000 kilograms per hour

Injection frequency 24 or 48 per minute

Belt width 360 millimeters

Needle rows 2

Passage height 280 millimeters

Injection amount 3 to 80 percent

Working pressure 0.3 to 4.2 bar

Connection power 400 volts, 6.1 kilowatts, 16 amperes

Belt feed 20, 30 or 40 millimeters A VERSATILE ROTARY PUMP Built as a submersible pump, this device is truly versatile. The pump operates with low pulsation and is self-priming, dry-running safe and self-draining down to the last drop. The fast-priming geometry of the impeller enables air removal, which improves the brine. This means that full pressure is available at the needles from the first stroke within the selection range between 0.3 and 4.2 bar, which in turn enables accurate injection volumes from 3% to 80%. ------------------------------------------------------------------------------------------------------------------------ SINGLE NEEDLE CONTROL As soon as a needle hits the surface of the meat, the fluid intake opens. If the needle hits bone, the fluid intake closes to prevent too much fluid collects in one place. When the needle penetrates the flesh without encountering bone resistance, the fluid is injected until the needle comes out on the underside of the meat. This way the brine is distributed evenly throughout the piece of meat. ------------------------------------------------------------------------------------------------------------------------ SUPERIOR HYGIENE Every part of this machine is designed for quick cleaning. There are no hard-to-reach corners. Great importance has also been placed on for hygiene in areas that are not visible. The injector is completely drained after operation or cleaning. The machine can be cleaned, can be dried and easily put away in a very short time. ------------------------------------------------------------------------------------------------------------------------ SMART OPERATIONAL TOOLS An angled feed ramp acts as a chute for tipping the meat. When the ramp is positioned flat, it can be used as a work surface. For example, containers can be placed on the surface to feed the meat to the belt with minimal effort. The machine is built for to fit standard cart height, and the controls are easily accessible. ------------------------------------------------------------------------------------------------------------------------ PERFECT Brine with the Help of Jet Pumps A powerful jet produces perfectly mixed brine in just one minute. It distributes all spices and ingredients evenly throughout the water and dissolves them completely. A weaker jet maintains the mixing result during the injection process, which keeps spices and ingredients evenly distributed throughout the curing cycle. Because the spices are constantly kept suspended the meat is evenly seasoned. ------------------------------------------------------------------------------------------------------------------------ SOFTER MEAT FOR GREATER PROTEIN EXTRACTION Fine angled blades cut through meat with surgical precision. A blade suspension system allows for processing of meat with bones. During the process of cutting through the fibers, the meat structure softens, which activates actomyosin – The meat's own tenderizer. The result is increased fluid retention and more tender meat.