Kotletthugg MHS PCE KM

Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese.

• Up to 440 slices/minute
• Shorter cycles thanks to automatic return limiter
• Start device
• Precise result also for on the bone products due to MHS micro-toothed blade
• Exact feed due to less friction on structural surfaces
• Forward feed selectable, continuous or step by step
• Optimum hold due to adjustable gripper (optionally available)
• Reinforced drive for beef products containing bones, e.g. T-bone steaks (-25 only) (optionally available)
• Extendable conveyor belt available in different length (optionally available)
• Shingling and separation of products in conjunction with a conveyor belt (optionally available)
• Stainless steel flaps (optionally available)
• Diversification of machines in product cross section and product length (optionally available)
• Simple operation via clear symbols
• Short training period
• Highest safety level
• Machine on roller (-21)